I admit, this was made a while ago but there’s no harm in
sharing the info now so, here goes!
I stumbled upon a recipe for Nutella cheesecake which was
easy to make and oh so sinful to taste that even the Gods would be tempted.
It’s cheesecake made out of friggin Nutella! What would you expect? For those
of you who aren’t fans of Nutella or even chocolate for that matter can bugger
off! This is no place for chocolate haters.
The smooth creamy richness of the filling topped off by the
crunch of the biscuit base surely made this one of my best-made desserts. I
have tried making other kinds of cheesecake only to be disappointed by either
the lack of ‘oomphness’ or to be met with soggy, unpalatable ‘kaka’ cake, as
I’d like to call it. Of course with this
recipe, the addition of a rather large jar of Nutella fixed all of that.
However, that being said, I wish everything were made out of Nutella; sigh…
The crust for this beautiful cheesecake (oh how I adore you)
contained a mixture of digestive biscuits, butter, crushed hazelnuts and one
large tablespoon of, you guessed it, Nutella! The filling was made of cream
cheese, icing sugar and a jar of Nutella and I must say, watching all these
ingredients getting blitzed together was just magical…and there you have it,
after topping it off with more crushed hazelnuts (or pistachios since I ran out
of hazelnuts), and leaving it to chill overnight, behold, my masterpiece!
You may think that I’m exaggerating but I don’t care, I mean
this is something that I made that turned out quite nicely so yes I am going to
be all, “In your face you skinny biatches!” about it.
Until next time… stay awesome!
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